How to eat loquat, how to eat

Tools/materials: loquat, Sydney, tremella, ribs, figs, ginger, rock sugar.

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Eat 0 1 wash loquat directly after peeling. Make a small incision in it, and then slowly peel off its skin. Be careful, move slowly, don't tear it.

When peeling, break the loquat and take out the core inside. This stone is inedible.

Loquat Tremella Syrup 0 1 Wash Tremella, cut into small pieces and cook in a pot until soft.

Then the peeled loquat pulp and tremella rock sugar are stewed for half an hour with low fire, and the loquat tremella sugar water is ready.

Loquat ribs soup 0 1 loquat peeled and washed, ribs and figs washed.

Put loquat, ginger slices, figs and ribs together in a casserole, and add water to boil for one and a half hours.

Add rock sugar and continue to cook slowly.

Add seasonings such as salt and monosodium glutamate according to personal taste, and loquat sparerib soup is finished.

Rock sugar Sydney loquat 0 1 peel loquat, leaving pulp.

Cut Sydney into small pieces, peeled or not.

Put loquat, Sydney, rock sugar, medlar, etc. Add water to the casserole, and the water will overflow the material.

Cook with a big fire before a small fire, pay attention to the heat, and choose the time according to your personal taste.