Traditional Culture Encyclopedia - Traditional culture - How to Make Steamed Mooncakes with Baking Powder
How to Make Steamed Mooncakes with Baking Powder
The recipe for steamed mooncakes with hairy noodles is as follows:
Materials/tools: 300g of flour, 150g of water, 3g of baking powder, 150g of black sesame seeds, 100g of white sesame seeds, 50g of xylitol, 2g of spinach powder, 1g of red currant powder, 2g of pumpkin powder and 2g of cocoa powder.
1, add baking powder to the flour, pour in water and knead into a smooth dough to ferment until double in size.
2, waiting for the fermentation time, we can do sesame filling, black sesame is more nutritious, white sesame is more fragrant, so we mix to use, sesame into the pot on low heat fried.
3, fried sesame seeds with a cooking machine broken, mixed into some xylitol, you can also use sugar.
4, fermented dough, pull down a few small dough, respectively, add pumpkin flour, spinach powder, red currant powder, cocoa powder knead a few colorful dough. Knead the white dough to exhaust and re-knead the round. Cut a piece of dough after kneading and deflating, the deflating is complete when there are no small holes on the cut side of the dough.
5. Sprinkle a layer of flour on the mold, then shake it off and press the colored dough according to the pattern. Wipe a layer of water on the surface of the dough to make it easier to stick with the white dough.
6: Divide the white dough into 6 equal portions and wrap one portion with the sesame filling. Put it into a mold and flatten it.
7. Turn the mold upside down and the dough will be shaped, do all of them in turn. Because the molding spends a lot of time, so we are doing the last few, the first few have finished two hair, you can go ahead on the pot to steam.
8, lift the steamer in the pot to brush a layer of cooking oil, the moon cakes into the steamer, after the water boils will press the rising button of the pot, the middle pillar rises to the highest, the steamer will be put into the pot. 5 liters of the pot can be steamed at a time 4 moon cakes.
9, cover the pot with a lid and steam for 10 minutes. Do not open the lid while steaming. Simmer for 2 minutes after steaming.
10, time to take out can, steamed moon cakes, bite full of sesame flavor, both as a staple food, but also as a snack.
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