The practice of casserole fish swim bladder?

1. Rinse the swim bladder with water, put it in a boiling water pot, add cooking wine and ginger slices, blanch for a while and then take it out.

2. Slice ginger, slice Jinhua ham, slice mushrooms after washing, soak fungus in warm water, wash by hand and tear into small flowers for later use.

3. Put a little oil in the pot, stir-fry the oil with low heat, then add the ginger slices, stir-fry them with low heat until they turn light brown and smell fragrant, then add the swim bladder and stir-fry them with low heat, and cook them with appropriate amount of yellow wine.

4. Put the fried swim bladder into a casserole, inject a proper amount of water, boil it with strong fire and simmer for about 15 minutes. After opening the lid and seeing the milky soup, add Jinhua ham, mushrooms and black fungus, continue to cook for 5 minutes, and finally add salt and chicken essence to taste.