The practice of sauerkraut in Northeast China, how to eat sauerkraut in Northeast China, Northeast China

condiments

Chinese cabbage

3000 grams

condiments

salt

Proper amount

step

1. Remove the old bangzi from the outside of the Chinese cabbage, which has four petals.

2. After the water is boiled, add the cabbage.

3. Put the roots first, then put the leaves.

4. Sprinkle salt on the bottom of the small jar.

5. Put the boiled cabbage in and sprinkle with a layer of salt.

6. Put a layer of cabbage and sprinkle a layer of salt.

7. Pour the boiled cabbage water into a small jar and marinate for 20 days.