Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Jining?
What are the specialties of Jining?
Jining specialties include jinxiang garlic, Changgou grapes and Yutai rice.
1, Jinxiang garlic and Jinxiang garlic have obvious advantages, such as large garlic head, strong flavor of juice, pure spicy taste, mildew resistance, corrosion resistance and storage resistance.
2, Yutai rice Yutai rice, rich in protein, crude fat, lysine, high calcium, iron and vitamins and other nutrients needed by the human body.
3, long ditch grapes, long ditch grapes, big head, bright colors, thin skin and thick meat, sweet and sour.
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