Authentic Cantonese pork belly chicken recipe authentic Cantonese pork belly chicken how to do

1, the preparation of pork belly 1 only, the child chicken 1 only, red dates 5, 2 party ginseng, Chinese wolfberry a few grains, salt, onion and ginger appropriate amount, the right amount of white pepper grains appropriate amount, the right amount of cooking wine, the right amount of flour, the right amount of milk.

2, first of all, the pork belly with water will be rinsed inside and outside, wash away the mucus inside, placed in a basin, add an appropriate amount of large salt, cooking wine, flour, ginger, kneaded with your hands for 3 minutes, let stand for 2 minutes, and then rinse with water for 2 times, so that after the operation, the pork belly does not have any odor.

3, the whole chicken to remove the head and feet to remove the viscera, washed and placed in the pork belly wrapped tightly, with a clean string tied tightly sealed. Place in a pot of cold water, add green onion, ginger, cooking wine, cover and boil, turn the heat down to 30 minutes.

4, fish out the boiled pork belly chicken, remove the auxiliary ingredients in the soup, cut the pork belly and chicken into small pieces.

5, the cut pork belly chicken placed in the soup pot, add the nucleated red dates, Codonopsis pilosula, the appropriate amount of salt and white pepper grains, boiled over low heat for 20 minutes, add wolfberry grains, 10 minutes.

6, pour the appropriate amount of pure milk, the soup white, boil and turn off the fire can be enjoyed.