Authentic Korean spicy cabbage recipe and ingredients?

Ingredients: 1 cabbage; one piece of ginger; one head of garlic; half a radish; a small onion; half an onion; half a pear; half an apple; three or four tablespoons of silverfish sauce; three tablespoons of glutinous rice flour; a bowl of red chili powder; two tablespoons of sugar; a small bowl of half a bowl of coarse salt

Authentic Joseon Spicy Chinese Cabbage Directions ?

1, cabbage cleaned and drained, cut in pairs into four.

2, each layer of leaves are evenly coated with salt, the root slightly more coated, into the pot to marinate for more than 3 hours, during which you can turn, so that the marinade more thoroughly.

3. Cut the radish into julienne strips, and slice the scallions into pieces.

4, add salt and chili powder, a little minced garlic and ginger and mix well, marinate.

5, find a small pot with two bowls of water, add glutinous rice flour, turn on the low heat, add and stir with chopsticks.

6, stirring all the time, until bubbling, into a paste, cool and set aside.

7, round onion, apple, duck pear, peeled garlic, ginger, silverfish dew, together into the cooking machine into a puree and then poured into a pot.

8, in the ginger and garlic puree, add chili powder, sugar, cold glutinous rice paste, mix well, so that the sauce of spicy cabbage is complete.

9, the pickled cabbage through a bit of water, rinse excess salt, wring dry.

10, layer by layer coated with the sauce just made, coated red.

11, and then mixed into the pickled radish, scratched well.

12, sealed into a sealed altar, placed in a cool place, three days later.