Why are steamed buns called steamed buns?

Steamed buns, a famous traditional noodle of Han nationality in China, first appeared in Changzhou, Jiangsu Province during Tongzhi period in Qing Dynasty, and its detailed history can be traced back to the Northern Song Dynasty.

Dietary skills

steamed bread

Because there is a lot of soup in steamed bread, you must be careful when eating it.

1. First, put the steamed bread in the saucer, and be careful not to break the wallet.

Take a bite on the edge of the steamed bread and blow it a little to cool it down. The soup in steamed buns is hot, so you'd better not eat it directly. You can blow it with chopsticks, but never pour it into a small dish. )

The popular way to eat is to have soup first. This concept is correct. The essence of steamed stuffed bun lies in soup. The way to ensure the delicacy of steamed stuffed bun is to send the whole soup into the mouth after the soup is slightly cold, so that the soup can completely wrap the steamed stuffed bun in the mouth and seal the delicacy without losing it. Pay attention to soup when eating steamed stuffed buns. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air steamed, it turned into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl (according to your own needs), aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then enjoy it slowly.