Shandong Binzhou specialties are what

What are the specialties of Shandong Binzhou

Do you know what are the specialties of Shandong Binzhou? Below I have compiled a list of what are the specialties of Shandong Binzhou, welcome to read!

Binzhou pot cake

Binzhou pot cake is a specialty snack in Binzhou City, Shandong Province. Pot cake is egg-yellow in color, and the cake is delicious and fragrant. With its fine practice, eat the crisp and not hard, fragrant and not greasy, fresh and tasty flavor, young and old savory and renowned. Binzhou "Xing family pot cake" was recognized as "provincial intangible cultural heritage".

Pot cake for Binzhou traditional food, by the end of the Qing Dynasty Bin Cheng Xiguan Xing industry first created, so it is also known as "Xing family pot cake" has more than a hundred years of history passed down to several generations, has recently been validated as "Binzhou intangible cultural heritage.

Xing family pot cake is rectangular, with its fine practice, eat crispy but not hard, fragrant but not greasy, fresh and tasty, because both young and old and well-known for a long time, is the most characteristic local snacks. The production process is, first with water (summer with cold water, winter with warm water), the crust with fermentation, face oil fried into. Flour and made into a soft dough like sugar, and then three or two soft noodles, made into two small cakes, the center smeared with oil stacked together rolled into a diameter of 30 centimeters of double-layer pancakes, and then cook the pancakes to the yellow hemp flower-like, the middle of the convex, quickly removed, placed in a dry cover with a noodle cushion in a container standby. Which filling is generally per catty cake tofu 8 two, cooked pork (mature beef, lamb, chicken) 3 two, 3 eggs, sesame oil 1.5 two, salt 1 money, sprinkled with coriander, and finally unveil the two pancakes, in order to brand the inside of the inside as the inside of the pan rolled up on the filling, rolled into a cylinder, and then slightly fried in a dry pan, cut into two sections can be. Pot cake can also be rolled with toon stuffing and chives, seaweed, sansho stuffing and other fillings that suit people's specific tastes. "Perch fat Mizutaki crisp spoon beauty", wheat ripe oil new cake fragrance, in the production of pie crust, to choose the new wheat flour mill, new soybean oil and fresh onions, so that the cake out of the flavor, pliable and delicate: "vegetables between the green leeks, fennel and salt white from cooking." Do cake filling with freshly cut leeks, freshly pinched fennel fronds, fine salt, and so on, and finally support the pan (with the edge of the pan) pancakes, (the diameter of the cake for the appropriate 40 centimeters) rolled filling, slippery and crispy filling, salty and fresh to taste, fragrant and not greasy, fill the craving to relieve hunger.

Nowadays, with the continuous improvement of people's living standards, the pot cake also made a pattern. The original skin, with wheat flour, now also available cornmeal, buckwheat noodles, or a mixture of several kinds of noodles. Filling ingredients are more extensive, such as shrimp, fish, chicken, shredded meat, capers, mushrooms, fungus, etc., or several ingredients mixed in a piece. The original small business, but also turned into a brand supermarket fast food. Wanshe satiety thing, became the food of the elegant hall, the national product, the foreigner's hobby. Even in binzhou investment foreigners are eating even after calling ok, in binzhou table, pot cake has become a popular food, in-depth public favorite. In hotels, restaurants, streets and alleys, everywhere can be seen in the figure of pot cake, hospitality Binzhou people also asked foreign visitors to Binbin recommended pot cake, so that the name of the pot cake spread far and wide, and become the Yellow River Delta and even China's food of the best. The old Binxian County, the new Binzhou local history, Shandong Province, the provincial history of the "Xing family pot cake" is Binzhou local famous food records.

Binzhou Sesame Sugar

Binzhou Sesame Sugar is a specialty of Bincheng District, Binzhou City, Shandong Province. Binzhou sesame crispy candy with its fine craftsmanship, beautiful shape, rich in nutrition, crispy, sweet and crisp, not greasy, sesame aroma and is famous for its unique local ancient flavor, known as the culinary world of a masterpiece, by the majority of consumers and international friends of the favorite.

Sesame crispy sugar is a traditional product of Binzhou City, renowned both inside and outside the province, the product is Bincheng District City East Office of the Standing Home Committee 67-year-old sesame crispy sugar old artist Chang Yunluan grandparents and grandchildren of the three generations of the family's stunts, so far, more than a hundred years of history, a whole set of production processes. Product characteristics: yellowish color, fluffy and dry, hemp flavor, crisp and delicious, rich in nutrients. Process: Sesame → rubbing → fried → crushed → boiling sugar → pulling → pulling → packaging. Raw material formula: 1.5 kg of white sesame, 500 grams of sugar, 50 grams of sesame oil, 50 grams of caramel, 5 grams of alum, sugar cinnamon, sugar hawthorn, spices, a small amount of monosodium glutamate. Production points: rubbing the skin, fried, crushed: the white sesame rinsed with water, rubbing the skin after drying, and then fried and crushed, placed in a special 'stove pot, the bottom of the stove with a fire, to maintain a constant temperature of 60 ~ 80 ℃. Boil sugar: sugar, caramel, sesame oil, spices, alum and the right amount of water together into the pot, simmering over a slight fire for 20 minutes, the temperature is about 250 to 300 ℃, the surface of the syrup was burnt yellow, boiling golden flower, immediately poured on the oil wipe stone plate, with two bamboo sticks repeatedly stretching and stirring pick, from boiling sugar to pull about 25 minutes. Forming: pull the good sugar billet quickly put into the sesame pot, divided into about 40 small pieces, with the index finger from the center of each small piece through a hole, both hands repeatedly rotate the wire, with the flip with the dipping sesame, quickly twisted flower molding. Each small piece of about 10 pieces of silk, put the silk into the tray at low temperature to dry. Packing: 1 box for each 5 pieces, net weight about 200g.

The main points of the production of sesame crispy sugar is to fry sesame seeds with a large iron pot, pounding urn with a wooden stick to remove the skin, grinding sesame seeds pressed into the face, with a balance weighing (ivory weighing) according to the measurement of the recipe, with a small iron pot to simmer the sugar. Sugar temperature varies according to the season, more than 100 degrees in winter, 150-180 degrees in summer, the shape of the twist-type 16 circles, more than 2,600 sugar filaments, filaments as fine as silver wire. Precautions: 1. products to be produced with the sale, stored in a ventilated place, to prevent long storage moisture absorption. 2. 6-step working method is: sesame rubbing, frying, crushing, boiling sugar, pulling the bar, pulling the silk, the last three steps is the key process. Product characteristics: this candy with sophisticated materials, handmade fine, yellowish color, silver oil, fluffy and sweet. The hemp flavor is rich, crispy and delicious, rich in nutrients, and has a local flavor. Old and young people are suitable for consumption, but also to visit friends and relatives gifts.

In Binzhou at present **** there are three production of sesame crispy sugar, Changjia Sugar Factory, Oasis Food Factory, Grain and Oil Food Factory. Vegetarian cough, stomach function of sesame crispy sugar, rich in protein favored by consumers, but also because of the young and old, has a broad market space. With the development of the city's tourism industry, foreign tourists increase year by year, sesame seed candy has been among the tourist commodities, the development prospects are more optimistic. In recent years, Binzhou sesame sugar continue to improve the production process, improve the quality of the product, reputation further expansion, many times by the Ministry of Commerce and Shandong Province as a high-quality products, exported to the country and the world.

Boxing thousand sheets of vermicelli

Boxing thousand sheets of vermicelli is a specialty of Boxing County, Binzhou City, Shandong Province. Boxing vermicelli is made of mung beans and made with fine workmanship. Characterized by thin and transparent, resistant to cooking and stewing, is cold, cooking and frying and soup of the best.

Boxing County store town Dong Zheng village is known as a professional village of vermicelli processing, the village of 275 farmers using the local rich sweet potato as a raw material for processing, the traditional handmade method of spinning vermicelli. Green and healthy, with crystal clear, soft and strong taste, the characteristics of the fried boil-resistant, known as the "Crystal Vermicelli", popular in the market, year-round supply of Jinan, Zibo, Dongying and other major supermarkets around the province, and sold outside the province. Each household can produce 10 tons of flour every year. The average household net income of 80,000 yuan, becoming a good channel for farmers to increase income and wealth.

Wudingfu pickles

Wudingfu pickles are a specialty of Huimin County, Binzhou City, Shandong Province. Wudingfu pickles are famous for their bright color, sweet and salty, sweet and slightly salty, strong sauce flavor, and delicious aroma, with "Xianquanju", "Fuyuanju", "Yuanxiangzhai", "Datong", "Tianshun stack" and other pickle brands.

The city of Huimin County, Binzhou, Shandong, was the seat of Wudingfu in the Qing Dynasty. Here the production of pickles with bright color, salty with sweet, sweet and slightly salty, sauce flavorful, fragrant and delicious and famous nationwide, known as "Wudingfu pickles", is one of the traditional local products in Shandong. The production of Wudingfu pickles has a history of more than three hundred years. As early as in the Ming Dynasty, the pickle workshop here is very prosperous. To the Qing Dynasty. "Xianquanju", "Fuyuanju", "Yuanxiangzhai", "Datong", "Tianshun Stack" and other sauce garden has become a well-known store near and far.

The Ming Dynasty during the Tianqi period, Huimin City (then Wuding State) appeared a number of sauce garden business. After the "Xianquanju", "no incense Zhai", "Datong" and other eight famous companies continue. Qing Kangxi, Yongzheng, Qianlong three dynasties, Xianquanju sauce garden products many times to the court. Because Huimin City is the seat of Wudingfu, it is named "Wudingfu pickles". During the period of anti-U.S. war against North Korea, Wudingfu pickles were shipped to North Korea in large quantities as consolation gifts, and were praised by Chinese and North Korean officers and soldiers. The traditional varieties of Wudingfu pickles include more than 30 kinds, such as eggplant, melon, sugar bun, peach kernel, almond, crystal lettuce, cucumber, peanut kernel, Hep Jin Vegetable, ground ring, tiger skin vegetable, and Baigong Peel, etc. The reason why Wudingfu pickles are so famous is that they have been used for a long time in China. The reason why Wudingfu pickles have been famous for a long time is that it has the characteristics of freshness, sweetness, crispness and tenderness and the outstanding style of color, aroma, taste and body among the similar products. After the establishment of the People's Republic of China, Huimin County Pickle Factory was set up. 1978, Huimin County Pickle Factory restored the old name of "Xianquanju", and Huimin Town Pickle Factory also reclaimed the trade name of "Yuanxiangzhai". 1997, the two factories explored traditional varieties and organized traditional formulas and techniques. At the same time of organizing the traditional formula and technology, they also developed new varieties of sauce two kernels, sauce three samples, multi-flavored spicy vegetables, sauce asparagus, sauce mushrooms, etc., so that the Wudingfu sauces to form a sweet and sour category, sauce category, pickled vegetables, soybean products, four series of more than 50 varieties. 2000 output of 3,000 tons, which is 300 times more than that of the pre-statehood period. 1988 Wudingfu sauces in the country's first food exposition won the Bronze Medal. 1994, since 1994, the series of sauces of Wudingfu, the Wudingfu sauces are the most popular in China. Since 1994, Wudingfu series of pickles have been honored as "Shandong Traditional Famous Food" and "Shandong Best-selling Products".