How to make Tongluo cake delicious?

Tongluo cake is one of the traditional Chinese cakes, which is deeply loved by people because of its soft, sweet and not greasy taste. However, the process of making Gong cake is not easy, which requires some skill and patience. Next, let's take a look at how to make Kung Fu cakes delicious.

First, prepare a proper amount of glutinous rice flour, sugar, water and cooking oil. Then pour the glutinous rice flour into a bowl, add a proper amount of water and stir evenly to form a uniform glutinous rice slurry. Then, put the sugar and water into the pot and cook until the sugar is completely melted. Mix glutinous rice pulp and syrup, stir well, and then pour into the mold of Tongluo cake.

Secondly, in the process of making cakes, we must master the heat, and the time for making cakes is generally 20 to 30 minutes. Keep the water boiling in the process of making the cake, and don't turn the cake, or it will break easily. You can also add some dried fruits such as walnuts, peanuts, raisins and red dates to increase the richness of the taste.

Finally, the cooked cake can be eaten piece by piece after it is out of the pot. When eating, you can choose to add brown sugar or honey, which is more delicious. In addition, you can cut it into thin slices, fry it in oil, and make another change of the cake.

In a word, making Gongbing is a process that requires patience and skill. Master the cooking method and cooking time of the cake and add more ingredients to make Tongluo cake more delicious. I believe that as long as you master the method, you will be able to make delicious cakes.