A complete collection of dumpling stuffing practices

The preparation method of Chinese cabbage and pork stuffing is as follows:

Ingredients: 450g of Chinese cabbage, 250g of minced meat, 8g of ginger, 20g of onion, 40g of shrimp skin, 20ml of soy sauce and 2 spoons of peanut oil.

Clean and chop fresh Chinese cabbage, marinate with salt 10 minute, kill some water, squeeze out the water by hand, and then mix well with peanut oil for later use. Take a pot, add minced meat, shrimp skin, minced onion and ginger and soy sauce, stir evenly in the same direction, and let stand for 10- 15 minutes. Mix the minced Chinese cabbage and meat stuffing evenly.