What is the staple food of Han nationality?

The staple food is rice and white flour.

Non-staple food is vegetables, chickens, ducks, fish and eggs.

The staple food of Han nationality is rice and wheat, supplemented by vegetables, meat and bean products. Tea and wine are traditional drinks of the Han nationality. The main way to eat rice is rice, as well as porridge, rice noodles, rice cakes, glutinous rice balls, zongzi, rice cakes and other foods. Wheat is eaten with steamed bread, noodles, flower rolls, steamed stuffed buns, jiaozi, wonton, fried dough sticks, spring rolls, fried cakes and pancakes. Han people pay attention to and are good at cooking. Han people in different regions have formed different local flavors through cooking methods such as frying, roasting, frying, boiling, steaming, roasting and cold salad. Chinese cuisine is generally divided into eight major cuisines: Sichuan, Guangdong, Fujian, Anhui, Shandong, Hunan, Zhejiang and Jiangsu.