What intangible heritages are there in Shengzhou, Zhejiang?

Zhejiang Shengzhou has non-legacy Yue Opera and Shengzhou Bamboo Weaving.

1, Yue Opera

Yue Opera is the second largest opera in China, known as the second national opera and "China Opera" abroad, and it is also one of the five major operas in China. Yue Opera originated in Shengzhou, Shaoxing, Zhejiang, and was called "Little Brother Class" or "Dedu Class" at that time. 19 1938 was called "Shaoxing Wenxi Opera" when it entered Shanghai, and 1938 was renamed as Yue Opera.

2. Shengzhou bamboo weaving

Bamboo weaving techniques in Shengzhou are distributed in the bamboo-producing areas of the whole city, including urban areas, Changle, Chongren, Huang Ze, Tong Yuan, Shihuang and Ganlin. Bamboo weaving began in the Warring States period more than 2000 years ago. At that time, the industrious and intelligent working people in China used bamboo to weave simple utensils. During the Han and Jin Dynasties, bamboo weaving developed to a fine aspect. On May 20th, 2006, Shengzhou bamboo weaving was approved by the State Council to be included in the first batch of national intangible cultural heritage list.

Zhejiang Shengzhou Special Cuisine Recommendation:

1, dried mushroom, sesame seed cake

Dried vegetables and flour are the main raw materials for making dried vegetables and biscuits. The air-dried dried dried vegetable biscuits are golden in color, crisp and delicious.

2. Shengzhou squeezed noodles

Shengzhou dough pressing has a long history. The production technology of Shengzhou pressed noodles is very fine. High-quality rice is selected as the main raw material and made by traditional production methods. The extruded noodles are tough but not hard, dry but not crisp. Can be eaten with dried bamboo shoots, Kaiyang, vegetables and cabbage. It tastes very delicious and is known as the first side of Jiangnan.

3. Chongren braised duck

The braised duck in Chongren has a long history, which originated in the late Ming and early Qing dynasties. Its production technology is very fine, and the materials are exquisite. The old duck is selected as the main raw material, supplemented by pork plate oil, soy sauce, salt, yellow wine and other ingredients, and is made by traditional production methods. The braised duck in Chongren has a unique flavor, rich flavor and delicious taste.