Tasty Cuisine in Gucheng

Gucheng is located in Jingzhou City, Hubei Province, which has a number of delicious cuisines. The first one to mention is Gucheng Sugar Garlic, which is made with sugar garlic and traditional smoking technique. Sugar garlic is soft in the mouth, slightly salty in sweetness, with a very strong garlic flavor, making it a nutritious and tasty snack.

The second is Gucheng steamed duck, with fishing lake duck as the raw material, pay attention to the net meat, red skin, fat but not greasy. Only a small amount of salt and other seasonings are used in the production process, making the duck meat original, fragrant and not fishy. After steaming, the flavor is excellent and the meat is tender and delicious.

Lastly, we would like to introduce Gucheng oil tea, which is a traditional food in Guizhou and Hunan regions, while Gucheng's oil tea is more delicate. Oil tea is made by mixing and stirring sesame seeds, peanuts, tea leaves, vegetable oil, broad beans and other ingredients, and then brewed with boiling water. The oil tea has a mellow, rich flavor, a unique taste when you drink it, and a very high nutritional value.

All in all, the cuisine of Gucheng is not as diversified as that of big cities, but it still has a unique flavor and characteristics. If you have a chance to travel to Gucheng, you may want to try the food here.