Traditional Culture Encyclopedia - Traditional customs - Take notes on braised pork in 650 words in the sixth grade composition
Take notes on braised pork in 650 words in the sixth grade composition
Whether it is a toddler, an older child who has already gone to work, or an older child with white hair, when it comes to braised pork, everyone immediately gives birth to a feeling of being fat but not greasy.
Put pepper, fragrant leaves, aniseed, rock sugar, refined salt, pepper and minced pork belly into a pressure cooker and stew for a while. After cooking, sprinkle chopped green onion and fine salt to adjust the taste. Just looking at that red face is enough to swallow more than three mouthfuls, not to mention, it's like "grasping" it with chopsticks!
I really don't know what's attractive about braised pork. Isn't it that kind of red translucent color? Isn't it rich in ingredients? Simple and delicious, isn't it? Isn't it enough for people to swallow three bites? Isn't that the delicious taste? What do you think it is?
I don't like other foods very much, but I have a soft spot for braised pork. The first contact with it was in childhood. At that time, it was very late, and my father made my dream braised pork on a whim. Maybe it's because he seldom cooks once, and the dishes he cooks are hard. Because of curiosity, I have been at my father's side, closely following him and watching him cook. When my father cooked other dishes, I never did. Although I am sleepy, I try to resist sleepiness.
I saw my father first cooked the chopped pork belly with cold water and put some wine in it. I asked my father curiously, "Dad, what are you doing with the wine?" "That's not wine, it's cooking wine that goes fishy." Dad explained to me. "Oh, I see." I said naively. Father said nothing but smiled.
Father fished out my pork belly. Father put the cooked pork belly into the pressure cooker and put a lot of aniseed, cooking wine and water.
"Dad, can we eat?"
"Dad, you can always eat this time!"
"Soon, soon, don't worry, these are enough for you to eat." The father replied.
It was about to be cooked, and my eyes blinked. Hearing the good news, I immediately refreshed. But unfortunately, my father said, "Wait a minute, I'll adjust the taste again!" " "My face immediately sank down. But it will be all right soon. I pinched one with my hand and it was very hot. I was so anxious that I forgot to bring chopsticks!
The braised pork on the plate was robbed. I have to say, braised pork is delicious.
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