Customs and habits in Fujian

1, Mazu culture

Mazu culture is the general name of the material and spiritual wealth left by the working people in the process of respecting and believing in Mazu for thousands of years, and it is one of the important cultural treasures of the Chinese nation. Mazu culture, as a representative of China's marine culture, has been closely related to many peaceful diplomatic activities and maritime traffic and trade in China in recent thousand years.

2. Minnan culture

Minnan culture originated in Quanzhou and Zhangzhou, which refers to the regional culture created by people living in southern Fujian (mainly Minnan people) and passed down from generation to generation. It is a branch of profound China culture with a long history.

From the development track of Minnan culture, we can see that Minnan culture has been continuously excavated, promoted and created by generations of Minnan people in social practice, and has absorbed and adopted the characteristics and reasonable factors of foreign cultures such as indigenous Baiyue culture, Arabic culture, Nanyang culture and western culture, and has been organically integrated into its system, bred and developed. It has distinctive local characteristics, unique personality and rich connotation, and is a wonderful flower of Chinese culture.

3. Ship administration culture

Although the history of Fujian's ship administration culture is only about 40 years, it shows the rich achievements of modern China's advanced science and technology, higher education, industrial manufacturing, translation and dissemination of western classic culture, breeds many people with lofty ideals and their advanced ideas, and embodies the unique traditional cultural charm of the Chinese nation, such as enterprising, open-minded, learning from others, being brave in innovation and loyal to serving the country.

4. Fujian food culture

Fujian cuisine is one of the eight major cuisines in China, which is a fusion of Han culture in the Central Plains and Fujian and Guangdong culture. Fujian cuisine originated in Fuzhou, based on Fuzhou cuisine, and then merged with eastern Fujian, southern Fujian, western Fujian, northern Fujian, Puxian and other cuisines.

Fujian cuisine is famous for cooking delicious food. On the basis of good color, fragrance and shape, it is especially good at fragrance and taste. Its fresh, mellow, meaty but not greasy style and wide soup road have a unique position in the cooking garden.