Several wrapping methods in jiaozi

1, crescent crossing

Push with your right hand, push with your left hand.

2. Squeeze jiaozi

Fold it in the middle and pinch it. Put jiaozi on the spout and squeeze into the middle.

3. Lace Jiaozi

Fold the dumpling skin in half, gently pinch the edge, starting from the left edge, gently pinch with your thumb and forefinger, fold the pinched jiaozi edge in half with your thumb and forefinger, gently pinch, and so on.

4. Yuanbao jiaozi

The dumpling skin is folded in half and pinched tightly, and the tail at one end is stuck to the tail at the other end.

5. Sunflower jiaozi

The two skins are covered together, and the edges are pinched tightly. The kneading method of lace is the same as that of the third step.

6. Windmill jiaozi

Knead into a quadrilateral, and knead the waves as follows.

7. Goldfish jiaozi

Put a little dumpling stuffing in the middle of the dumpling skin, and then put a shrimp. First knead the back into waves, pinch your head from the middle, and decorate your eyes with red beans.