Traditional Culture Encyclopedia - Traditional customs - Is there any delicious local food in India?
Is there any delicious local food in India?
1, Indian flying cake Indian flying cake is said to be a unique flavor food from New Delhi, India. It is made of mixed flour and has the stunt of "flying" in the air. The flying cake is divided into two layers, the outer layer is light yellow and crisp, and the inner layer is soft and white and slightly sweet. Chewing is rich in layers, soft and crisp, and has a rich taste. After chewing, teeth and cheeks are still fragrant.
2. Tantali Roast Chicken Tantali Roast Chicken is a famous court dish in North India. It is tender and crisp, which makes Indian leaders and even world leaders full of praise. The method is to marinate the whole chicken with yogurt and spices, and then bake it in a charcoal stove. After roasting, the chicken is red and tastes a little spicy. It's delicious with green sauce and onions.
3. Ma Sala curry chicken Ma Sala curry chicken is a traditional Indian roast chicken. Add curry and Ma Sala seasoning to roast chicken, which is moderately spicy and slightly sour. It is most suitable for eating with scones, which usually keeps diners eating.
4.Polan capsule Polan Naan is a pancake made by mixing unfermented flour and baking it in the oven, which is equivalent to a meal package in western food. Delicious and chewy.
5. Assorted curries and fresh vegetables Assorted curries and fresh vegetables are essential foods for many vegetarians. Cut cauliflower, potatoes, beans, carrots and other vegetables into various sizes, stir fry together, and finally add curry to taste. This is also a very typical Indian dish.
There is also a famous food called Samosa, also called Fried Triangle. This is a fried food with curry stuffing, which is triangular. The stuffing is a mixture of mashed potatoes, peas, fennel and peppers. It's a little spicy and can be bought everywhere on the streets of India.
There are many kinds of food in India, and each place has its own unique flavor. You have to taste slowly to know beauty.
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