If you don’t have an egg beater when making cakes, how do you beat the eggs?

First of all, to make cakes, an egg beater is essential, but if we really don’t have a tool like an egg beater, then we can only use the most traditional method. First, we separate the egg white and yolk. Then use chopsticks to beat the egg whites.

However, this method is actually quite time-consuming and laborious, often taking several hours. And by the time you've beaten the egg whites, you'll already feel very tired. To make a cake, beating egg whites is the first step. There will be a series of processes that we need to complete later. Therefore, if it is not absolutely necessary, it is not recommended to use chopsticks to beat the egg whites. Of course, in order to save time, if we choose to use chopsticks to beat the egg whites. During use, we should hold a few more pairs of chopsticks, which will increase efficiency. Then stir the single eye in the container vigorously and quickly in one direction. Usually two or three hours can be passed. But during this process, you must remember that the entire stirring process must be in one direction.

Of course, sometimes, we can also consider using alternative tools. If you have a small softening period at home, you can consider using a meat grinder to try beating egg whites. Clean the meat grinder first, then pour in the egg whites and add some sugar. Try stirring again. Generally speaking, this method is also feasible.

If you don’t have the egg beater at home, you also don’t have other necessary tools. I still recommend making a different kind of cake, because there are some very simple cakes that actually don’t require so many professional tools. Such as steamed cakes. We can use a rice cooker to make small cakes. For specific steps, we can go to professional cooking websites to watch and learn. In addition to traditional steamed cakes, we can also make small square cheese cakes. For small cakes like this, the steps are generally simpler.