Is osmanthus tea black tea or green tea (Matouyan osmanthus tea is raw tea or cooked tea)

Cinnamon is oolong tea. Osmanthus tea is neither black tea nor green tea. It is one of Wuyishan rock teas and one of the more famous Wuyi rock teas. Fragrance types are divided into floral, fruity, floral and fruity, milk and cinnamon. Among them, cinnamon shows a pungent feeling, which can make people feel the unique fierceness and domineering.

Wuyi osmanthus tea (fig.)

Is cinnamon black tea or green tea?

Many people mistakenly think that osmanthus tea is a kind of black tea. In fact, osmanthus tea is a kind of oolong tea, a kind of Wuyishan rock tea, and one of the more famous tea leaves of Wuyi rock tea.

The aroma types of cinnamon are divided into floral, fruity, floral and fruity, milk and cinnamon. Among them, cinnamon shows a pungent feeling, which can make people feel the unique fierceness and domineering.

Flower fragrance-cinnamon with light and medium fire

It shows a clear fragrance, and this clear fragrance is obvious, mainly manifested as orchid fragrance, magnolia fragrance, gardenia fragrance and cinnamon fragrance.

These fragrances are even higher and fresher than the orchid fragrance of daffodils, and the fragrance from the throat is slightly sweet, just like a literary teenager.

Cinnamomum camphora

The aroma is very full and the fruit aroma is obvious. In the case of low aroma and good integration of fruit and water, tea soup is full, among which Niulankeng osmanthus tea is a typical representative.

Cinnamon from the fire will also show fruit fragrance, and the fruit fragrance from the fire is fresh fruit fragrance. The fruity aroma of high fire is the ripe aroma of nuts that have just been fried in the pot. It's obviously full and worth a try.

Aromatic Flowers and Fruits-Cinnamomum cassia Thunb

The fragrance of flowers and fruits is unique, and it is a combination of floral and fruity fragrance, which is generally expressed in osmanthus tea with medium-sized fire technology.

The fruit aroma of the first few teas is more obvious, and with the bubbles in the back, the fresh fragrance of flowers and trees is more obvious, but when flowers and fruits blend, they often appear at the bottom of the throat.

Milk-flavored cinnamon from medium and large fires.

Milk fragrance can also be said to be very unique, but this milk fragrance is not so obvious, but also relatively independent, and it needs everyone to taste it carefully to feel it.

A small part of the common floral and fruity fragrance of Cinnamomum cassia is milky white. Milk fragrance is inseparable from tea soup. Generally, it does not appear alone in soup, mixed with floral and fruity fragrance, with a little sweet powder fragrance.

Chinese cinnamon

Cinnamon fragrance is the most representative kind of osmanthus tea, which is mainly spicy and rich.

The tone of cinnamon and perfume is different, just like "cinnamon". You can try this cinnamon scented osmanthus tea.

Cinnamon in Matouyan (Figure)

Is osmanthus tea raw or cooked?

Speaking of cinnamon, the top of Wuyishan Mountain, an online celebrity, it seems that Niulankeng and Matouyan can never be separated from CP. Among them, horse meat refers to a kind of osmanthus tea planted and produced in Matouyan, Wuyishan Scenic Area, which is the abbreviation of Matouyan Cinnamon and belongs to the upper-middle grade.

As far as the attributes of tea are concerned, osmanthus tea is not Pu 'er tea, so there is no distinction between raw tea and cooked tea, but it is lightly roasted.

Generally speaking, Matouyan Cinnamomum cassia belongs to Yanzheng tea, which is priced according to quality and grade after final production. Market price range 1500-8000 yuan/kg.