Traditional Culture Encyclopedia - Traditional customs - What's the difference between ginger cloud and dried ginger?
What's the difference between ginger cloud and dried ginger?
Dried ginger is the dried product of ginger. Harvesting in winter, removing stems, leaves and fibrous roots, washing, sun drying or low-temperature drying.
Jiang Yun, commonly known as iron plate ginger, is an authentic medicinal dried ginger unique to Sichuan.
2. Different producing areas:
Dried ginger is mainly produced in Sichuan, Guizhou and Luoping, Yunnan.
Jiang Yun is an authentic medicinal dried ginger unique to Sichuan.
3. Different treatment methods:
Dried ginger: clean impurities, soak in clear water for 3-6 hours, take out, moisten, slice or cut into small squares, and dry in the sun. Canned ginger: Take ginger slices, stir-fry them in a pot with strong fire until they bubble and swell, and the skin is brown and the inside is yellow. Spray some water and take it out to dry.
Jiang Yun: It is made of ancient French-Chinese formula and special technology, and generally only relevant professionals can understand it.
4. Different tastes:
Jiang Yun is warm but not dry, and its spicy is not as spicy as dried ginger.
5. Different scope of use:
Among domestic pharmaceutical peers, Jiang Yun is not as widely used as dried ginger.
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