Sweet and sour crispy tofu block

Ingredients: tofu

Sweet and sour juice: 1 spoon soy sauce+1 spoon balsamic vinegar +3 tablespoons tomato sauce+appropriate amount of sugar+1 spoon corn starch+100g water, and stir well.

Detailed practice:

1. Cut the tofu and coat it with starch evenly.

2. Brush the pan with oil, add tofu slices, and fry on low heat until the tofu is golden brown and slightly burnt on 6 sides.

3. Pour in the prepared sauce, gently stir evenly, and let the tofu be evenly stained with the sauce.

4. Finally, collect the juice on the fire and sprinkle some chopped green onion and cooked white sesame seeds.

Tip: Use old tofu, which has less water and high nutritional value, and is not as tender as south tofu, so it will be better and the success rate will be higher. Remember to add less ketchup to make the ingredients cleaner.