What are the special snacks in Jingzhou, Hubei?

1, Jingzhou fish cake, Jingzhou people are good at eating fish, and Jingzhou fish cake is a major local feature. Fish cakes made of minced fish are tender and white inside, and yellow and white outside. Very elastic, can be steamed, boiled, fried, fried and stewed. You can also cook with different ingredients at will, which is tight and tough.

2. Gongan Guokui, a special pasta snack in Gongan County, Jingzhou, Hubei Province. This kind of Guo Kui is very thin. After baking, it is attractive golden yellow, emitting aroma, crisp and slag when bitten, with a click, which makes people feel like eating potato chips. Because of the different fillings, the public security pot helmet can also be divided into fresh meat pot helmet, dried plum pot helmet, beef pot helmet, sugar pot helmet and other flavors, so you can choose.

3. Breakfast noodles are the favorite breakfast of Jingzhou people in Hubei Province. This bowl of noodles is rich in oil, fat and full. The soup on the breakfast surface is made of chicken, eel, pig bone and crucian carp, and the soup is milky white. Noodles are made of thin round alkaline noodles and shredded chicken, beef, pork and eel.

4. ribs lotus root soup ribs lotus root soup is a local specialty of Jingzhou, Hubei Province. It's stewed with meat powder lotus root and ribs from Honghu Lake. The fragrance of ribs invades the lotus root, and the lotus root with full soup is delicious, delicate and soft. The soup is fragrant and sweet, and the meat is crisp but not rotten.