The practice of steaming and air-drying chicken, how to eat steamed and air-dried chicken well, steamed and air-dried chicken

chicken thighs

condiments

Appropriate amount of salt and pepper

Take appropriate amount of soy sauce and sugar.

Appropriate amount of chicken essence

Steps of air-drying chicken in hometown

1. Wash the chicken legs first.

Taste of salt and pepper: Sprinkle salt and pepper on the chicken leg, which can be divided into several sides and rubbed evenly by hand. Don't be afraid of the Doha Round.

Soy sauce taste: pour soy sauce, sugar and chicken essence into the plate, and then add chicken legs to marinate.

I made three drumsticks of each kind and marinated them in the refrigerator all day. I can ignore the salt and pepper, and I need to turn over the soy sauce from time to time.

After 2.24 hours, hang it outside to dry. I dried it for 48 hours this time, and the taste was moderate. If you like it hard, you can air it for a few more days and then steam it in water. It's best to put a small grate, because there will be a lot of soup. , about 15 minutes

It's out of the pot, and the aroma is overflowing. This method does not need a drop of oil, neither frying nor baking, and it is very healthy to eat.