What kind of flour is good for making pancakes?

condiments

Unshelled sorghum

100g

buckwheat

100g

oat

100g

mid-gluten flour

50 grams

corn starch

50 grams

condiments

cucumber

200 grams

sausage

4 pieces

Eggs (of hens)

six

Thick bean paste

Proper amount

Making steps of # miscellaneous grains pancake #

1.？ Put the prepared sorghum rice, oatmeal and buckwheat rice into a grinding cup.

2.？ Install the grinding cup and start the grinding gear.

3.？ The ground powder can be stored in a box.

4.？ Take 150g grinding powder and put it into a basin. Add flour and corn flour.

5.？ Add 400 ml of water and stir into a flowable batter.

6.？ Prepare eggs, cucumbers and sausages.

7.？ Rinse the oil in the electric baking pan and preheat it.

8.？ Add a spoonful of batter and spread out.

9.？ Fry until discolored and solidified, move aside and beat in eggs.

10.？ Cover the cake on the egg and press it gently.

1 1.？ Fry the sausage until it is fragrant.

12.？ When the eggs are fried, coat them with sauce.

13.？ Add shredded cucumber and sausage.

14.？ Roll it up and you can eat it.