The difference between quicksand buns and milky buns What is the difference between quicksand buns and milky buns?

1, Liu Sha Bao: Sha Bao is a traditional Han Chinese specialty in the Guangdong area, a common snack in Cantonese teahouses. It has a soft texture, rich wheat flavor and higher nutritional value.

2, milky buns: milky buns, also known as milk emperor buns, have a rich milk and egg yolk flavor, is a traditional Han Chinese dessert in Guangdong Province, belonging to the Cantonese dessert.

3, the main ingredients of the milk yolk buns for the flour, milk; milk yolk buns are generally sweet; quicksand buns main ingredients for the carrots, flour, salted egg yolks, milk large oil (vegetable oil), baking powder, baking powder; quicksand buns are generally salty and sweet.