Traditional Culture Encyclopedia - Traditional customs - Where to eat in Dengfeng
Where to eat in Dengfeng
First, one of Dengfeng's famous snacks - tofu brain. Tofu brain is one of Dengfeng's representative snacks, it is soft, lubricated, soaked in the aromatic flavor of soybean milk, and then with green onions, chili, soybean paste and other condiments, the aroma is overflowing, the mouth aftertaste, unforgettable.
Second, pear cake. Pear cake is a traditional snack, square or round, delicate texture, sweet taste, melt in the mouth, very popular with the local people. Dengfeng's pear cake is slightly more savory than those of other places and has a softer feel, making it one of Dengfeng's specialties.
Third, mochi. Patty cake is a traditional food of Dengfeng people, made of glutinous rice flour, mung beans and peas. The patties are sweet, fragrant, soft and glutinous, and taste even better with ingredients such as sesame seeds and red dates. The specialty snack patty cake is one of the traditional foods still favored by the people of Dengfeng in modern times.
In summary, Dengfeng has many delicacies that are worth tasting, and tofu brain, pear cake and patties are one of the representatives, which not only have a unique taste, but also have a strong cultural and historical background. Coming to Dengfeng and tasting these cuisines is also a way to feel the traditional culture.
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