The steps of Guilin taro salty rice cake, how to make it delicious?

Rice, eggs, peas, carrots, corn kernels, salt, cooking wine, chicken essence.

working methods

1. Blanch peas, carrots and corn separately for later use.

2, the eggs are scattered, add a little cooking wine and salt, stir fry in the oil pan and then take out the pot.

3, the wok does not need to refuel, pour the rice into the stir fry.

4. Add a proper amount of salt and chicken essence, pour in all the ingredients and stir well. Fried rice with eggs will not absorb a lot of oil, and it tastes soft and glutinous, making it easier to digest.