What are the methods of making pancakes?

Ingredients: 2 eggs, flour 100g, pure milk, shallots 1 root, ham sausage 1 root, 2g salt, and white pepper1g.

Steps:

1. Prepare two eggs, 100g flour, ham sausage, shallots and pure milk.

2. Chop the ham sausage and shallots.

3. First, beat two eggs into a pot and add100g flour.

4. Stir in one direction, as shown in the figure.

5. Put the diced ham into the onion, add some milk and stir into a smooth and delicate batter. The batter is in a flowing state, and then add salt and white pepper to taste.

6. Brush a little oil in a flat-bottomed non-stick pan, pour in the paste, and turn the pan into a round cake.

7. Brush a little oil, turn over after solidification (small fire throughout).

8. Wait 15 seconds and then turn it over, and the cake will be cooked.

9, very simple, fragrant soft onion egg milk soft cake is ready.