How to master the ratio of eggs and salt when pickling salted eggs

Pickled salted eggs when 100 grams of eggs put 250 grams of salt, the following is the specific method:

1, will buy the eggs washed and dried, washed can be better into the salty flavor.

2, pour white wine in a bowl, each egg is dipped in white wine.

3, dipped eggs in white wine in the salt roll a little, so that the eggs are all wrapped in salt.

4, put the eggs wrapped in salt into an airtight jar and pickle for 30 days before serving.