Shepherd's purse boiled egg trick how to do shepherd's purse boiled egg

1, ingredients: 4 chestnut, 8 eggs, 12 red dates.

2, choose a few with the root of the caper, the root of the soil wash clean, pick clean the dead leaves. The roots of the capers must be washed especially well.

3. Wash the eggs as well, and the number of eggs can be determined by the number of people.

4, wash a few red dates in a bowl and set aside.

5, the capers and eggs together into the pot, add water, water to the capers and eggs submerged, began to adjust the high heat to cook.

6, cook for about 20 minutes, you can use a spatula to gently crack the egg a little bit, let the egg flavor. Add the red dates and cook for another 20 minutes or so.

7, you can turn off the fire to start the pot, this soup is the green color of the chestnut cooked, but also can drink, very fragrant.