Which three are the world's three most famous wines

What are the three most famous liquors in the world

01

The three most famous liquors in the world are China's Guizhou Maotai, England's Scotch whisky, and France's cognac. Most of them are higher degree spirits. The production process is first after brewing, then distillation and cooling, and finally get a high number of alcohol solution drink.

Distilled spirits is the fermented brewing raw materials, through one or more distillation process to extract the high alcohol liquor. French Cognac brandy, British Scotch whisky and China's Guizhou Maotai are known as the world's top three distilled spirits. Most of them are spirits with a high degree of strength. The production process is first through the brewing, then distillation and then cooling, and finally get a high number of alcohol solution drink.

One, France Cognac brandy

Brandy's appearance of clarification and transparency, crystal, color golden yellow to reddish-golden yellow, with a harmonious aroma of varieties of grapes, aged oak aroma, mellow and wine aroma, elegant and rich, mellow taste, sweet, refreshing and delicate, rich, and prolonged. General alcohol for 38 ~ 44%, total acid ≤ 0.6g / L, total esters 0.4 ~ 2.5g / L.

Two, the United Kingdom Scotch Whisky

Scotch Whisky appearance and color clear and transparent, no obvious suspension, no precipitation, light golden yellow to deep golden yellow; with the Scotch Whisky's typical aroma, full-bodied, mellow and sweet, the aftertaste of peat smoky Barley malt gives elegant flavor. The general alcohol content is 38-44%, total acid ≤ 0.3g/L, total esters 0.2-2.0g/L.

Three, China Guizhou Maotai

The wine has a clear and transparent color, soy sauce aroma is prominent, mellow aroma, elegant and delicate, soft in the mouth, fresh and refreshing, mellow and full-bodied, with long aftertaste, and a long-lasting fragrance in empty glass. The common alcohol content is 53% and 43%, total acid ≤ 1.5 ~ 3.0g / L, total esters ≥ 2.5g / L.

Famous cigarettes and liquor stores to join

15-30 million.

Famous cigarettes and wines to join the conditions:

1, need to have a 60 store to invest in business.

2, before joining the famous cigarettes and wines ready to 85,100 yuan of investment capital for a variety of expenses.

3, there are fixed in line with the operation of the store.

4, with certain legal business qualifications, over 18 years old.

5, has a stronger than school to deal with interpersonal relations and management skills, good social resources in the local community.

6, with the passion and ability to develop the brand business.

7, the brand headquarters cultural operations have a certain understanding and sense of identity, can consciously go to the maintenance of the brand's image, can be strictly implemented and abide by the headquarters of the various management regulations and systems.

8, the need for adequate capital and liquidity. Click to learn more about joining the project

Fenjiu, China's traditional wine, belongs to the typical representative of the clear liquor. Fen liquor culture has a long history, is an important part of the culture of Jin merchants, and the Yellow River culture. It is also known as "Xinghuacun Wine" because it is produced in Xinghuacun, Fenyang City, Shanxi Province. Fen wine is known for its exquisite craftsmanship and long history, and is characterized by its smooth entry, sweetness in the mouth, lingering aftertaste, and long aftertaste, and enjoys high popularity, reputation, and loyalty among domestic and foreign consumers. Since 1953, it has been continuously recognized as one of the "Eight Famous Wines" and "Eighteen Famous Wines" in China.

Ranking of the world's three most famous wines

Guizhou Moutai is known as one of the world's three most famous wines, along with British Scotch whisky and French cognac.

1, Guizhou Maotai

Moutai is a traditional Chinese specialty wine. It is one of the world's three most famous distilled spirits, along with Scotch whisky and French cognac, and one of China's three most famous spirits, "Moutai Five Swords". It is also the originator of the large curved soy sauce type of liquor, which has a history of more than 800 years.

Guizhou Maotai style quality is characterized by "prominent soy sauce, elegant and delicate, mellow body, long aftertaste, empty glass fragrance lasting", its special style comes from the accumulation of years and the formation of a unique traditional brewing techniques, brewing methods and its Chishui River Basin, combined with the combination of agricultural production, subject to the influence of the environment, seasonal production, the Dragon Boat Festival. Seasonal production, stepping on the song at the Dragon Boat Festival and feeding at the Chung Yeung Festival have preserved some traces of the primitive life in the area.

2, Scotch whisky

Scotland production of whisky has a history of 500 years, its products have a unique style, color brownish yellow with red, clear and transparent, smell of charcoal, with a certain smoky flavor, with a strong Scottish local flavor. Scotch whisky has a dry taste, mellow, strong, round and soft, is one of the best whisky in the world.

3, France Cognac brandy

Almagneque is a place name in southwestern France near the Pyrenees, Gascogne place, which produces out of the grape distillate named Almagneque in the region.

Top Ten Most Expensive Foreign Wine Rankings

Top Ten Most Expensive Foreign Wine are as follows:

1, France Guillot

France Guillotine was founded by Mr. Werner Dempsey in 1777, from the period of Louis XVI to the present, through the family of eight generations, the quality of the centuries-old inheritance, and adhere to the traditional brewing process, is the world's foreign wine brands in the classic and quality symbols, it is the exclusive Charente-style distillation method of the Charente. Its unique Charente-style distillation process is one of its characteristic selling points, and it has been awarded the Global Wine and Spirits Gold Medal many times.

Guillot's export volume accounts for 95% of the total production, and is sold to 146 countries, with China's sales increasing year by year, and the market potential is huge. Giro's foreign wine brands all have a hundred years of history inherited by the pure hand brewing process, through centuries of continuous research and exploration, the perfect pursuit of the art of brewing, resulting in its excellent reputation for a hundred years, in the world of foreign wine brands with far-reaching influence.

2. Martell

The Martell family started to make excellent quality cognac brandy in 1715. To date, Martell cognac brandy has become famous worldwide. In addition to being recognized by cognac connoisseurs, it is the family's tradition of making cognacs of different grades for different tastes, and with their extensive experience and collection, they are able to maintain the quality of their wines at all times.

Today, the House of Martell is sharing a dream, combining the perfection of Cognac with the eternity of gold, just as the gold miners and bartenders have done in their quest to create a human legend. The Martell Distillery has also created the world's most treasured cognac, the Golden King Martell, for the sake of its ideals and noble aspirations.

Accumulating eight generations of precious winemaking experience, selecting the best grapes, through the careful blend into the - XO Martell, become the Martell family more than 280 years of winemaking art of crystallization, XO in the best.

3, Hennessy

Hennessy's name is originally from Richard Hennessy, Richard Hennessy is not a native of France, he was born in Ireland's County Cork. In 1745, he became a soldier in France, and in 1755, he was a foreign officer in the Royal Army of Louis XIII, stationed in Cognac, and he tasted brandy from time to time, and he realized that brandy was wonderful, and he bought a lot of bottles of it to give to his friends and relatives in his hometown, who were very happy with it, so it became the main reason for his operation of the wine industry.

Richard Hennessy, during his military service, obtained a "certificate of valor", which became the symbol of Hennessy Distillery. After being discharged from the army, Richard Hennessy started a business in the Cognac region in 1757, and in 1765 he founded the Hennessy distillery. In the early years of its existence, Hennessy's sales were already outstanding, with exports to the United Kingdom and other major cities, and Hennessy still leads the way in sales today.

4, Remy Martin

Remy Martin brandy is produced by Remy Martin, a company with a history of more than 270 years in the Cognac region of France's Charente province, and is named after its trademark, which is a horse with a human head. Remy Martin brandy is pure and calm, with strong fragrance and bright color, and can be divided into several kinds according to the different storage ages, among which the shortest storage time of the "top-quality vintage" is also more than 6 years, and the "Louis XIII" which has spent 50 years in the cellar is regarded as "Remy Martin". Louis XIII" is regarded as the best of the "Remy Martin".

Remy Martin takes its name from its founder, who was born in February 1695 in Luillet, a small town near the northeast of Jarnac. Martin was the son of a vineyard owner; at the age of 19 he married the daughter of a notary in Lignes. As his business grew, he realized the importance of pre-crafting his Cognac. His grandson took over and developed the business, while holding the position of local tax collector. His son took charge of the company in 1821, and production rose from 530,000 gallons to 2.7 million gallons between the 1810s and the early 1820s.

5, Chivas

Chivas was founded in 1801 in Scotland, Aberdeen Chivas, is the world's earliest production of blended whisky and will be on the market whisky producers, but also whisky triple blended creator. Out of their immense indulgence in the whisky business, the Chivas Brothers traveled throughout Europe and the United States, becoming the first pioneers to discover the secrets of whisky making.

James Chivas, the founder of the brand, insisted that the consistency of the brand's flavor is the charm of the brand, and began to create blended whisky with consistent quality assurance. The Chivas brand was born in the 1890s. Chivas Regal is a premium Scotch whisky. The founders of Chivas Regal were James G. Chivas and John G. Chivas. James Chivas and John Chivas. Chivas brothers pioneered the art of blending at the time, the creation of the Chivas brand.

6, Ballantine's

Ballantine was founded in 1827, the famous brand of Scotch whisky, by Mr. George Ballantine in the Scottish capital of Edinburgh, the first bottles of good wine brewed to unveil the brand's brilliant glory of the history of the legend. Today, this outstanding representative of traditional blended Scotch whisky is renowned worldwide for its unchanged brewing tradition and exceptional taste, which has lasted for more than 180 years.

The success of Ballantine's began in the 1970s with the establishment of what was regarded as Europe's finest blending and bottling plant in the Dumbarton area, where the company was headquartered, and then in 2005, when Ballantine's was purchased by Wines & Spirits of France and became a subsidiary of the company, changing its name to Chivas Brothers.

Currently, Ballantine's is the only one of the top Scotch whiskies to have a full range of vintages from Specialty, 12, 17, 21 and 30 years. Ballantine's 12 years old, the wine is warm and mellow, with a rich sorbet flavor, the most can reflect the innate sincerity and sincerity, is the perfect combination of art and quality; Ballantine's 17 years old wine is mild and complex, mellow and rich, contains the oak fragrance, and the aftertaste is long and lingering.

7, Johnnie Walker

United Distillers Group owns the Johnnie Walker whisky, is the model of Scotch whisky. Zuni Wolga family since 1820 since the establishment, with generations of chief blender's excellent technology and dedication, has been to maintain the original quality and characteristics of the international award-winning. 1820, the Scotsman JohnWalker began the first glass of blended whisky attempts.

He applied his experience of blending tea to whisky and found that this blended whisky had a deeper and more refined flavor. When Johnnie Walker died, Alexander, at the age of 20, took up his father's work and created a new blended whisky called Old Highland Whisky, the forerunner of Johnnie Walker Black Label.

In 1867, Alexander registered ownership of the trademark and designed the eye-catching tilted logo and square bottle, creating a whisky unrivaled in the marketplace. And so it was that generation after generation, the Zuni family tirelessly specialized in the craft of whisky blending, creating whiskies that were second to none and establishing their brand's supremacy around the world.

8, Jack Daniel's

Jack Daniel's is one of the world's top ten brands, products to whiskey-based. Jack Daniel's whiskey is different, is because it refines the whiskey also put it on the 10-foot-thick charcoal with sugar maple burnt above the filtration, the charcoal mellowed whiskey was put into the liquor store carbonized white oak barrels stored and aged. It is this last process that gives Jack Daniel's whiskey the name "Tennessee Whiskey" and has been the top-selling whiskey in the United States for many years.

Jack Daniel's history can be traced back to more than a century ago, founded in 1866 in Lynchburg, Tennessee, is the first registered distillery in the United States. As a world-renowned liquor brand, Jack Daniel's has reached the number one sales volume in the U.S. and the fourth in the world, and has ranked high as the top-selling whiskey in the world and in the U.S. for many years.

9, Bacardi

Bacardi is one of the world's top ten brands of alcohol, 1862 originated in Santiago de Cuba, high-grade rum. Bacardi will be the original extremely rough and strong Rum successfully endowed with meticulous, soft new style, pure and smooth taste, contains a symbol of the Latin Caribbean spirit of freedom, color and passion.

Bacardi is the world's No. 1 selling premium spirit, still using the same brewing process that has been in place for more than 130 years, and has made a name for itself for the quality of its rum, with a sweet taste that makes it perfect for mixing with any beverage.

10, Absolut Vodka

Absolut Vodka is one of the world's top ten famous spirits produced in Sweden, and is internationally recognized as a top spirits brand. Absolut vodka not only takes into account the absolute perfection of the product, but also recounts the origin of its brand. 1879, LarsOlssonSmith utilized a completely new process to make a new kind of vodka, called "absolutely pure vodka", this process is used by the ABSOLUT to the present day, the specially selected winter wheat and pure wells. This process is still practiced by ABSOLUT today, with specially selected winter wheat and pure well water guaranteeing the superior quality and unique taste of Absolut Vodka.

Since the launch of ABSOLUT's new marketing campaign in 1999, ABSOLUT has penetrated a variety of visual arts fields, such as fashion, music and fine art, but in all of them, ABSOLUT has been able to attract a large number of affluent, young and loyal followers with the brand's charm. Absolut Vodka gives consumers a sense of confidence and elegance and takes itself beyond the concept of alcohol to become a symbol of culture, individuality and taste.

What are the three national wines

What are the real national wines of China

What are the real national wines of China

Many people's first impression is that the national wine of China is "Maotai", and we are often in the high-speed rail ads, CCTV news before the ads broadcast. "The national wine Maotai for you to report time", the following look at China's real national wine is what wine.

China's real national wine is what wine 1

Mention of China's national wine to talk about the history of liquor, the definition of the national wine lies in the sales volume of the first steady, on the first chair of the national wine. Between 1978 and 1994, the Fen liquor brand in Shanxi Province is a well-deserved national liquor brand, because at that time, when selling a pound of liquor, Fen liquor certainly accounted for fifty percent of the share of the Fen liquor, it can be said that the Fen liquor this brand holds up half of the sky of the liquor,

It is also from this time, Fen liquor also gained "Fen Boss" name, in that time, Fen liquor also gained "Fen Boss" name.

This is also the time when Fenjiu got the name "Fen Boss", and the development momentum of Fenjiu was particularly strong in that period. 1998, the Fenjiu brand began to take a turn for the worse, a number of fake wine problems, along with the phenomenon of a lot of returns and exchanges, and the Fenjiu brand of liquor began to fall, and at the same time, the Moutai Liquor began to rise.

Moutai liquor seized the opportunity to use the unique brewing process and raw materials combined with the principle of producing high quality liquor, the production of soy sauce-type liquor can not be surpassed, and in 2006, the State Council to the Moutai Group's advanced production process has been listed as intangible cultural heritage category.

China's most famous liquor is Maotai

The famous liquor in liquor is rated according to the aroma type, what is China's most famous liquor? The country has had five international-level evaluations of liquor, and Moutai has been recognized as a famous wine in all national evaluations.

Moutai is a representative of the soy sauce type, the wine aroma is rich, heavy taste, long aftertaste, the empty glass storage fragrance lasting, especially after a few years of storage, the taste is more long and mellow.

China's three great wines

China's three great wines are Moutai, Wuliangye, and Jiannanchun, and "Moutai Five Swords" is synonymous with high-end Chinese liquor.

Mainly reflected in the long history and culture, mature and unique brewing process, high-end flavor quality, brand influence, scientific and technological progress and many other aspects.

What is China's real national wine2

China's most famous wine is Maotai

Famous wines in liquor are rated according to the fragrance type. The country has had five international-level evaluations of liquor, and Moutai has been recognized as a famous wine in all national evaluations.

Moutai is a saucy . Representatives of the rich aroma of wine, heavy taste, long aftertaste, empty glass storage fragrance lasting, especially after a few years of storage, the taste is even more long and mellow.

China's three national liquor

China's three national liquor, refers to Moutai, Wuliangye, Jiannanchun, "Moutai five sword" is synonymous with China's high-end liquor.

Mainly embodied in the long history and culture, mature and unique brewing process, high-end flavor quality, brand influence, scientific and technological progress and many other aspects.

1. Moutai

Moutai, Moutai wine for China's national liquor, unique production in China's Zunyi City, Guizhou Province, Renhuai Moutai town, so far has a history of more than 800 years, and its with Scotch whisky, France Cognac and known as the world's top three distilled spirits.

2. Wuliangye

Wuliangye wine is a typical representative of strong-flavored, large-curve wine, using traditional techniques, selected high-quality sorghum, glutinous rice, rice, wheat and corn five kinds of grains brewed from today's alcohol products are outstanding boutique products.

3. JIANNANCHUN

Mianzhu JIANNANCHUN wine, produced in Mianzhu City, Sichuan Province, because Mianzhu in the Tang Dynasty belonged to the JIANNAN Road, so it is called "JIANNANCHUN". Mianzhu County in Sichuan Province has been known as the "wine country", Mianzhu County is named after the bamboo that produces wine.

What is China's real national wine3

China's eight famous wines

1, Maotai

Moutai is China's "national wine", not only is a bottle of wine hard to find in the country, but also in the international community is also famous. Moutai was awarded the gold medal at the Panama World's Fair in 1915.

Together with Scotch whisky and French cognac brandy, it is known as one of the world's top three distilled spirits.

And it is also ranked No. 1 on the list of the top 50 global spirits brands by value, with a 2019 brand value of about $30.47 billion.

Originally produced in the town of Moutai in Guizhou province, Moutai has been around for more than 800 years, using sorghum as its raw material, and is the originator of the large-square, soy sauce-scented liquor.

In 1996, the Moutai liquor process was identified as a state secret and protected. It was later added to the national list of tangible and intangible cultural heritage.

No matter how it is ranked, Moutai is a worthy top of the list of Chinese liquor, not only because of its long history and top quality, but also because of the important role Moutai has played in China's politics, economy and foreign affairs in modern times.

2, Wuliangye

Wuliangye is a large white wine, produced in Yibin, Sichuan Province, with wheat, rice, corn, sorghum, glutinous rice 5 kinds of grain fermentation and brewing. Wuliangye is a specialty of Yibin City, Sichuan Province, and became a Chinese National Geographical Indication product in 2012.

Nowadays, Wuliangye is mainly made by blending aged wine. The original Wuliangye brewed from five grains is graded by quality and stored separately as base wine.

After the storage period expires, the blending staff conducts sensory tasting and physical and chemical analysis altar by altar, and blends and combines the different products according to their quality and style requirements, before the finished Wuliangye.

3, JIANNAN CHUN

JIANNAN CHUN produced in Mianzhu County, Sichuan Province, Mianzhu known as "wine country", is one of the jurisdictions in the Tang Dynasty JIANNAN DOR, the Tang Dynasty, but also the word "spring" reputation for fine wine, the wine is therefore named! The name of this wine is "Jiannan Shochun", which is the imperial wine of the Tang Dynasty recorded in the official history.

Legend has it that Li Bai had sold his fur coat here to buy wine to drink in order to drink Jannanchun, leaving behind the legend of "Shi Xiejin Sable" and "Xiejin Sable Ransom Wine". Jiannanchun to high grain, rice, glutinous rice, corn, wheat five kinds of grain as raw materials, belong to the strong flavor.

4, Luzhou Laojiao Special

"Luzhou Laojiao" is the common name for single-grain, strong-flavored, large-format wines produced in Luzhou, Sichuan Province, Luzhou Laojiao Co., Ltd. also owns a series of sub-brands such as Guocaio 1573, Luzhou Laojiao Special, First Qu, and Second Qu, and so on.

Luzhou, known as Jiangyang in ancient times, has a long history of brewing, and has been known as "Jiangyang Ancient Road" since ancient times. Unearthed artifacts in Luzhou show that the history of brewing in Luzhou can be traced back to the Qin and Han Dynasties.

Luzhou Laojiao Tequ is a typical representative of strong aroma Daqu wine, which has the characteristics of "strong aroma, mellow, sweet flavor and long aftertaste".

5. Fenjiu

Fenjiu is a representative of clear-flavored liquor, originating from Xinghuacun, Fenyang City, Shanxi Province.

Du Mu of the Tang Dynasty wrote in his poem, "The rain falls one after another during the Qingming Festival, and people on the road want to break their souls. I ask where is the wine shop? The shepherd boy pointed to the Apricot Blossom Village.

This is about Fen Wine. In fact, as early as 1,500 years ago in the period of the North and South Dynasties Fen wine is famous, Fen wine as a court wine by the Northern Qi Emperor Wucheng's favorite, "the Book of Northern Qi" recorded: the emperor in Jinyang, the hand of the emperor said, "I drink Fen Qing two cups, persuade you in Yecheng discretion two cups," is the earliest known as the "state liquor

The Panama Universal Exposition in 1915, "Old White Fen" also won the first-class gold medal. The current producer of Fen Liquor is Shanxi Xinghuacun Fen Liquor Group Limited Liability Company, which is authorized by the Shanxi Provincial Government.

6. Xifeng Liquor

Xifeng Liquor has an even older history, produced in Liulin Town, Fengxiang County, Baoji City, the "hometown of Fenghuang Liquor", and was also known as Qin Liquor or Liulin Liquor in ancient times. The history of Xifeng wine is even older. It is produced in Liulin Town, Fengxiang County, Baoji City, which is the "hometown of phoenix wine". History.

Fengxiang, known as Yongzhou in ancient times, is one of the settled areas of the ancestors of the Chinese nation and the place where agriculture sprang up in the ancient times.

Anciently, Fengxiang was the hometown of the legendary phoenix, and there were stories of phoenix sounding on Qishan Mountain and blowing cock to attract the phoenix, etc. After the Tang Dynasty, it was also the home of Xifu. After the Tang Dynasty, it was also the seat of Xifutai, known as Xifu Fengxiang, from which Xifeng wine got its name.

Xifeng Liquor is made from sorghum, a local specialty, and is made from barley and peas. The process is distinctly different from other liquors such as clear-flavored, strong-flavored, and soy sauce-flavored, and it has both clear-flavored and strong-flavored characteristics, making it a distinctive liquor, so it is defined separately as "Feng-flavored".

7, Dong wine

Dong wine is Guizhou in addition to Moutai, another major national wine, produced in Zunyi Donggongsi town, brewing history can be traced back to the period of the Wei, Jin and North and South Dynasties.

The unique recipe process is classified as a state secret by the state. Dong wine is the originator of the string aroma process, which has the rich aroma of a large curved wine and the softness and sweetness of a small curved wine, and because of its unique aroma, it has been singled out as a "Dong aroma" type of liquor.

8, Gujing Gongjiu

Gujing Gongjiu is a speciality of Bozhou City, Anhui Province, and is known as the "Peony of Wine".

According to Bozhou Zhi, the ancient well used for brewing is a relic of the Datong four-year period of the Liang Dynasty in the North and South Dynasties.

The local salinity makes the water taste bitter, but the water from this well is clear and sweet, perfect for brewing. Bozhou is Cao Cao's hometown, as Cao Cao once offered his native Jiuyunchun wine and its brewing method to Emperor Liu Xie of the Han Dynasty.

The wine was then offered as a tribute to the royal family, hence the name "Tribute Wine". For more than a thousand years, "Jiuyunchun Liquor" continued to develop, and gradually evolved into today's "Gujing Tribute Liquor".