What are the snacks suitable for a person to do?

1, potter's chicken

Potter's chicken originated in Leshan, Sichuan, after hundreds of years of development, has long become a nationally known snacks. Snack store owners can be at home in a variety of dishes in the soup or white water pot cooked, and then put into the modulation of the spices inside the stall can be opened. Potting chicken is easy to eat, a variety of flavors to choose from, with a special chicken soup and rice can be casual taste, can also be right as a meal.

The meat is cooked, can not be cooked rotten, eight points of the fire on the line. Then dry, cut into slices, and skewer them with bamboo sticks in different categories. Sliced meat is sliced meat, viscera is viscera, chicken legs are chicken legs, wings are wings. Put into the garcinia cambogia oil soup a fish, and then raised to the mouth, oil colorful.

2, fried chicken burger

Fried chicken single product price is not high, technical difficulties. More with the chicken with the sale of snacks, french fries, squid rings, octopus balls, etc., can be combined with sour plum soup, carrot juice cold drinks sold together. Customers choose fried chicken because it is delicious and convenient, entrepreneurs choose to open a fried chicken store because you can learn to open a profitable store.

3, baked gluten

Baked gluten is a traditional snack in the Guanzhong region of Shaanxi, with spicy flavor, cumin flavor and other flavors. The main thing is to make the gluten into a spiral billet, put it on the charcoal fire for baking, sprinkle with seasoning, sauce is ready.

4, iron plate tofu

Technical plate tofu is a home-cooked dish, nutritious, tasty, easy to do. It is a home-cooked, roadside snacks regular ingredients details main ingredients: tofu 1 block. Ingredients: 3 grams of cumin powder, 3 grams of chili powder, the right amount of starch, the right amount of salt, the right amount of soy sauce, a little green onion, a pinch of white sesame seeds.

5, octopus dumplings

Octopus dumplings of the history of the Taisho era, known as the crispy skin and tender meat, flavorful and inexpensive characteristics, is a household name in Japan's national snacks. Later, takoyaki became popular in various regions of Southeast Asia and became one of the emerging foods in each region.