Traditional Culture Encyclopedia - Traditional customs - What is the key process of the six tea categories
What is the key process of the six tea categories
The key processes of the six tea categories are:
1. Green tea: green selection, killing, kneading, drying.
2. Yellow tea: greening, stacking, kneading, drying.
3. White tea: leaf picking, grass drying, greening, cooling, drying.
4. Black tea: greening, kneading, heap fermentation, cooling, crushing, and shaping.
5. Oolong tea: selecting the green, _ greening, kneading, micro-fermentation, spreading, drying, wetting, cooling, shaping.
6. Black tea (black tea belongs to a kind of black tea): leaf picking, drying, hob kneading, greening, drying, crushing, screening.
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