Traditional Culture Encyclopedia - Traditional customs - What are the characteristics of Chinese wine table culture?
What are the characteristics of Chinese wine table culture?
First, persuade wine.
When you get to the wine table, you don't drink voluntarily, but others make you drink. This toast, look at the leader, and that toast looks at what is what. It's hard for you to say no, it's not that you can't refuse, but that refusing may hurt people's feelings, so it's hard for you to make a decision in the end. In this way, the atmosphere on the wine table is very bad, giving people a sense of helplessness.
Second, take pride in being more.
China people drink to death and say, "It's better to drink to death than to shoot." I'm afraid the man of god who created this sentence has a deep understanding, otherwise he would associate drinking with shooting. After drinking one cup after another, it's time to run you if you drink less. "You can't. It's interesting to see who drinks too much. "
The implication is not to drink too much, and drinking to death is not enough. People don't think about your alcohol consumption and your health. He asked you to run and finish the task after drinking (he may be unhappy), so it's not his problem to consider whether you are sick or not. Europeans and Americans drink and taste wine, so far; China people are proud of drinking more, and they drink to death.
Third, snobbery.
Toast on the wine table is the most important thing to toast the leaders. You should seize the opportunity and be good at blocking drinks for leaders. And take drinking with the leader as an opportunity to win his favor. Is it really good for the leader that you think so? If you are a leader, I'm afraid it's time to wait for someone to respect you and gain a sense of superiority from the flattering blessings of your subordinates.
These are the embodiment of China people's deep-rooted concept of servility and hierarchy, which have not disappeared with the progress of the times, but have been greatly strengthened by the wine table culture.
Fourth, hypocrisy.
It is called wine table culture instead of wine culture because there is no wine culture in China. That set on the wine table does not deserve to be called wine culture. People in China never pay attention to drinking, only to people who drink. They spend most of their energy on people who drink, considering the taste of wine at most. I'm afraid no one has ever discussed the taste, technology, manufacturer, place of origin and packaging of the wine on the wine table.
Fifth, waste resources.
I'm afraid I can't even move a few chopsticks after drinking so much wine and serving a table of dishes. The restaurant feels good. Anyway, after paying the money, there is still a lot of slop left. But this is actually a great waste of social resources.
This kind of waste is more meaningless than luxury, because luxury can at least satisfy people, no matter how much pleasure they never get from drinking. If you drink less, you think it's an ordinary drink, and if you drink too much, you feel uncomfortable. I'm afraid it's better to put these resources into more meaningful uses.
Sixth, the motives are complicated.
Many dinners are designed for unfair transactions, and there are many fake and ugly things in the dinner. In the end, chopsticks may not move.
If you think it's easy for people to relax after drinking too much, and want to take the opportunity to win, it's useless to tell you a lot of facts! The other party is not stupid. He knows your intentions very well, so he will be prepared. If you really succeed when he is drunk, he will regret it when he wakes up and hold a grudge against you. It's hard to say your future relationship. It is better to talk about it when you are awake and let the other party make a rational choice.
Baidu Encyclopedia-Chinese wine table culture
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