Top ten specialty list in Chengdu

Shu embroidery: Exquisite embroidery originated in ancient Shu, with rich colors and exquisite craftsmanship, and is one of the four famous embroideries in China.

Pixian watercress: Pixian red pepper is a main ingredient with unique aroma and taste, and it is an important seasoning of Sichuan cuisine.

Crystal wine: produced in an ancient brewing workshop in Chengdu, Sichuan, with mellow taste and unique technology.

Qingcheng Xueya: Alpine tea produced in Qingcheng Mountain, with beautiful appearance and green color, is a good green tea.

Chuanxiong: Sichuan-made Chinese herbal medicine, rich in nutrition, can promote blood circulation, dispel wind and relieve pain.

Yue Minglei bamboo shoots: a spring vegetable in Pujiang, Sichuan, with tender meat, crisp taste and rich nutrition.

Longquanyi Peach: produced in Longquanyi District, Chengdu, with plump fruit, soft and juicy flesh and sweet and delicious taste.

Pujiang popcorn candy: produced in Pujiang, Sichuan, with glutinous rice as the main raw material, crisp and delicious, sweet but not greasy.

Huangjia Mayang: a mutton variety produced in Huangjia Town, Shuangliu County, Sichuan Province, with tender meat, delicious taste and rich nutrition.

Panda gifts: panda-themed special gifts, such as panda dolls, postcards, commemorative coins and other gifts with commemorative significance and cultural representation.