How to make mooncakes for Mid-Autumn Festival?

In the Mid-Autumn Festival there is also a must-eat food, it is the moon cake, moon cake, also known as the moon ball, reunion cake, etc. In fact, in the earliest days, the moon cake is used to worship the moon god's offerings, and slowly developed so far, has become the north and south of China, all over the Mid-Autumn Festival, the Mid-Autumn Festival must eat one of the food.

So today's first is

Materials: 154 grams of gluten flour, 3 grams of spaghetti, 38 grams of peanut oil, 105 grams of sugar syrup, white lotus seed paste, salted egg yolks 8, yolk water, white wine

1, first peanut oil, spaghetti, sugar syrup, poured into the pot and beat well, and then poured into the peanut oil, spaghetti, sugar syrup, and then beat well. Then pour in the gluten flour, toss until you can not see the dry powder

2, mixed dough into a plastic bag, seal the bag tightly, room temperature relaxation for 2 hours

3, then to deal with the salted egg yolks, salted egg yolks on a baking tray, sent to the middle of the oven, 150 degrees top and bottom, bake for 5 minutes. If you buy frozen salted egg yolks, then be sure to put them in the freezer 2 days in advance to thaw, and then bake

4, 5 minutes later, take out the salted egg yolks, sprayed with an appropriate amount of white wine to deodorize, sprayed and left to stand for 5 minutes, and then put the salted egg yolks into a bowl, pour in the cooking oil that did not exceed the salted egg yolks, soak for 1 hour

5, 1 hour later, take 1 egg yolk and white lotus seed paste filling to weigh, and then take 1 egg yolk and white lotus seed paste filling for 1 hour, then take 1 egg yolk and white lotus seed paste filling for 1 hour. The total weight of the two must be 50 grams, such as my salted egg yolk is 12 grams, then the white lotus seed paste should be maintained at 38 grams

6, and then weigh the good white lotus seed paste, rolled round and pressed, and then put the salted egg yolks in the white lotus seed paste, wrapped up can be the rest of the operation in turn, all wrapped up covered with plastic wrap to be used

7, and then we will be the relaxation of the good dough, evenly divided into 8 equal parts, divided into good, covered with plastic wrap to be used

7, and then we will be the relaxed dough, evenly divided into 8 equal parts, divided into good. After divided, cover with plastic wrap to prevent air drying

8, take a dough flattened, put lotus seed paste egg yolk filling, wrapped up, wrapped up and put into the flour inside the circle, and then use the hand to pat off the surface of the excess flour. At this time the oven is preheated 165 degrees up and down

9, and then put it into the 85 grams of moon cake molds, press out the shape, the rest of the dough and filling in turn operation shaping. When all done, spray a little water on the surface of the mooncake embryo

10, sent to the middle of the preheated oven, upper and lower heat 165 degrees Celsius baked 7 minutes. 7 minutes, remove the mooncake, with a brush in the surface of a light layer of egg yolk water, brush, continue to send to the middle of the oven, upper and lower heat 160 degrees Celsius, bake for 15 minutes

11, freshly baked mooncakes are not edible, need to return to the oil 2 ~ 2 days to eat, and then the mooncakes will be ready to eat. Need to return to the oil 2 to 3 days to enjoy