Preparation method of self-made enema

Preparation materials: pork 1000g, salt, casing and black pepper.

1. First, wash a large piece of pork.

2. Cut the pork into small pieces with a knife.

3. Then put the pork into the cooking machine and break it.

4. Add black pepper and salt and stir well.

5. Put the cleaned casing on the enema device.

6, twist the switch, so that the meat in the enema machine is automatically loaded into the casing, and this is done.

7. Then tie the enema with a rope every once in a while and put it in a ventilated place.