How to make the bait block delicious?

Two pieces of 300g

20 grams of leek

Pea tip 20g

20 grams of pickles

Soy sauce 5ml

Chopped Chili 15g

Oil15ml

Salt 3g

Method of frying bait pieces

1 Wash leek and cut into 3cm long segments. Wash the pea tips. Wash pickles and cut them into 1cm long sections. The bait block is cut into 0.5 mm thick pieces.

2 Stir-fry the oil in the wok over high fire, add the cut bait pieces and stir fry 1 min.

3 Add the chopped ham,

4 Add pickles, leeks and pea tips.

5 Add chopped peppers, add soy sauce and salt.

The story behind the food

Every year on the second day of the second lunar month, Kunming people traditionally fry bait slices to eat. Cut the bait into small pieces, add ham slices, kimchi powder, green onions, leeks and pea tips, stir fry, pour in sweet and salty soy sauce and mix in a little oil pepper. It tastes sweet and thick, salty and mellow. It looks rich in colors and has the festive significance of the New Year.

skill

1. bait block is a local specialty food in Yunnan, made of rice. If it is not easy to buy in other cities, you can also use rice cakes made of glutinous rice instead. But it needs to be sliced in advance and soaked in warm water for a few hours before frying.

2. Yunnan people can't live without bait for the New Year. The bait block is food made of rice. Besides frying, bait blocks can also be used to make soup or bake. Put Chili sauce, sesame sauce, sweet soy sauce and other seasonings on the baked bait block, which tastes very delicious.

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