What are the Cantonese dim sum?

Rice rolls: There are two kinds of rice rolls in Guangdong, one is Bula rice rolls, and the other is drawer rice rolls. Different production tools have different tastes. Steamed dumplings: Cantonese people say that steamed dumplings, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese-style refreshments, and they are also the four refreshments with the highest ordering rate. Egg tart: Crispy skin, rich milk flavor, sweet but not greasy, smooth and tender, it is a delicious snack and is also very popular in Guangdong teahouses.

1, rice rolls: There are two kinds of rice rolls in Guangdong, one is Bula rice rolls and the other is drawer rice rolls. Different production tools have different tastes.

2. steamed dumplings: Cantonese people say that steamed dumplings, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese-style refreshments, and they are also the four refreshments with the highest ordering rate.

3, egg tart: crispy skin, rich milk filling, sweet but not greasy, smooth and tender, is a delicious snack, and is also very popular in Guangdong teahouses.

4. Shrimp dumplings: The skin is delicate, and the stuffing inside is faintly visible. It is very delicious with a bite, which is completely different from the taste of jiaozi in the north.

5. Barbecued pork bun: Barbecued pork bun is a classic Cantonese flavor. It is usually marinated with pork tenderloin and then barbecued. It tastes fresh and tender with a hint of sweetness. Lean meat is not firewood at all, but steamed stuffed buns with barbecued pork, that is, barbecued pork buns.