Traditional Culture Encyclopedia - Traditional customs - Guangzhou traditional craft brewing wine agent
Guangzhou traditional craft brewing wine agent
But before being a liquor agent, you can click to test whether I am suitable for making Maotai-flavor liquor.
1. First investigate the relevant legal and effective procedures of liquor factory: liquor production license, food hygiene certificate, tax certificate, business license of enterprise legal person, etc.
2. Investigate the source of liquor in this factory: whether there are pits, brewing workshops, distillers' yeast, pit mud, grain, brewers, etc.
3. Check the quality inspection center: whether there are relevant facilities (laboratory, operation desk, chromatograph, wine tasting room, etc.). ) stipulated by the state.
4. Investigate the filling workshop: whether it conforms to the green, environmental protection and fully enclosed modern production line stipulated by the state.
5. Investigate the production capacity and storage capacity, how many pits, how many altars and how many wine depots there are.
6. Regional monopoly+price monopoly, many brands soon disappeared in the market. The reason is not only the quality and taste of the wine itself, but also more important factors: goods smuggling, low-price dumping and high price transparency.
7. Liquor taste: Dealers can provide local tastes and require manufacturers to make special preparations.
8. Settlement price: The best settlement price with the manufacturer is the lowest bare price.
9. Party A and Party B must be just, fair and equal. Cooperation will get better and better only if both sides are profitable.
If you want to know more about the investigation of liquor factories, it is recommended to consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry insists on being itself, being honest and trustworthy, and always works closely with partners with an open attitude to build a win-win industrial ecological chain. Guizhou Maoshiyuan Liquor Industry adheres to the five principles, so that the enterprise can continue to grow and develop, and this ancient and traditional wine-making skill can be passed down.
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