Low temperature slow cooking various ingredients time temperature is what?

1, Beef Beef: 56 degrees, 1 hour

2, Steak Steak: 56 degrees, 6 hours

3, Beef Ribs Beef Ribs: 60 degrees, 48 hours

4, Lamb Mutton: 55 degrees, 1 hour

5, Lamb Chop Lamb Chop: 60 degrees, 48 hours

7, Chicken/Duck/Duck/Duck/Chicken. p>

6. Turkey: 66 degrees, 2 hours

7. Chicken Chicken/Duck/Goose: 66 degrees, 90 minutes

8. Foie Gras: 68 degrees, 25 minutes

9. Pigeon Squab: 56 degrees, 45 minutes

10, Pork: 80 degrees, 3 hours

11, Fish Fish: 57 degrees, 20 minutes

12, Lobster Lobster: 60 degrees, 20 minutes

13, Vegetables Vegetables: 85 degrees, 15 minutes

14, Potatoes Potato: 85 degrees, 20 minutes

15, MushroomsMushrooms: 90 degrees, 20 minutes

Low-temperature slow cooking operation skills

1, there are many ways to expel air, the best is to have a vacuum sealing machine. Secondly, you can also use water pressure to expel air, put the food with the bag into the water to squeeze out the air. You can also use a straw to suck out the air.

2, low-temperature slow cooking taste and nutrition are good, but be sure to ensure that your source of ingredients, seafood is best to raw food type to ensure that the temperature of about 60 degrees can completely kill harmful bacteria, food safety is always the first.

3, do not be limited to slow cooking stick and slow cooker, can be low temperature steamer oven, have a heat preservation function of the rice cooker cooker control the temperature can also be completed after the operation of low temperature slow cooking.