What is the practice and recipe for old noodle buns?

Main ingredients: 150g of old noodles, 150g of flour, 75g of water.

Supplementary ingredients: a little edible alkali.

How to make old noodle buns

1, prepare the ingredients.

2, mix the old noodles, flour, water and stir well.

3, knead into a smooth dough, put it into a basin, cover with plastic wrap to ferment.

4: The dough grows.

5: Take a little cooking soda and add a little water to dissolve it.

6: Pour it into the dough.

7: Knead well.

8: Form a smooth dough.

9: Divide into 8 equal parts.

10: Knead into a round shape and place on corn coat.

11: Arrange in a steamer drawer, cover and ferment for about 40 minutes.

12: When the dough is big enough, put cold water on the pot and steam for 15-20 minutes after the water boils.

13: Remove from heat, leave on false lid for 5 minutes.

14: Uncover.

15, remove from pot and let cool.