How to make spring pancakes homemade (traditional northern snacks, crispy texture, crispy outside and tender inside)

Spring cake is a traditional northern snack with crispy texture and tender outside, which is one of the essential food in spring. Today we will introduce the spring pancake recipe, so that you can easily make delicious spring pancakes at home.

Material Preparation

Making spring pancakes is very simple, you only need to prepare the following ingredients:

1. Flour: 500 grams

2. Oil: moderate

3. Hot water: moderate

4. Green onions: moderate

5. Salt: moderate

Making Steps

1. .Prepare the flour, pour the flour into a large bowl, add the right amount of salt and mix well.

2. Slowly add hot water and mix with chopsticks while adding water to form dough.

3. Knead the dough and form a smooth ball, then cover with a damp cloth and let it rest for 15 minutes.

4. Divide the dough into small pieces and roll each piece into a pancake shape.

5. Brush the rolled out pancakes with oil and sprinkle with chopped green onion.

6. Roll up the pancake and pinch it into a small ball shape.

7. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

8. Roll up the pancake and shape it into a small ball.

9. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

10. Roll up the pancake and shape it into a small ball.

11. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

12. Roll up the pancake and shape it into a small ball.

13. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

14. Roll up the pancake and shape it into a small ball.

15. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

16. Roll up the pancake and shape it into a small ball.

17. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

18.Roll up the pancake and shape it into a small ball.

19. Roll the ball into a pancake, brush with oil again and sprinkle with chopped green onion.

20.Roll up the pancake and shape it into a small ball.

21. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

22. Roll up the pancake and shape it into a small ball.

23. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

24. Roll up the pancake and shape it into a small ball.

25. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

26. Roll up the pancake and shape it into a small ball.

27. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

28.Roll up the pancake and shape it into a small ball.

29. Roll the ball into a pancake shape, brush with oil again and sprinkle with chopped green onion.

30.Roll up the pancake and pinch it into a small ball shape.

Baking the spring pancakes

1. Roll out the small ball into a pancake shape and brush a baking sheet with oil.

2. Place the pancakes on the baking sheet and bake in a preheated oven at 200 degrees for 10 minutes.

3. Take out the baked spring rolls, tear them while they are still hot, put in the right amount of meat, vegetables, sauce, etc., and roll them into spring rolls.

Tips

1. When making spring pancakes, the dough should be kneaded smooth enough so that the spring pancakes can be more crispy.

2. When rolling out the pastry, pay attention to the thickness of the pastry, too thick will affect the texture.

3. When baking the spring rolls, the oven temperature should be moderate and the time should be mastered, over-baking will affect the taste.

4. When rolling spring pancakes, you can add the right amount of meat, vegetables, sauces, etc., according to personal taste, to increase the taste of spring pancakes.