What are the food in Australia

1, kangaroo meat

Kangaroo meat tastes close to beef, but not as tender as beef, but it's another cultural experience to get a chance to taste Australia's national animal.

Kangaroo meat is allowed to be sold in most states, with some butchers serving fresh meat and some restaurants serving kangaroo meat in beautiful meals for about the same price as beef. Eat grilled kangaroo meat using seasonings such as pretzels, lemons and peppers, and preferably a bit of cayenne pepper to subdue the otherwise sour flavor.

2, king crab

Lobster, king crab, white oysters are Australia's three treasures. One of the giant crabs produced in Australia because of the variety of fat, usually can grow to 8-10 kilograms.

Australian giant crabs are huge, ugly, belonging to the crab family in the giant, a big crab all the claws open up to a desk as big as an adult to eat up is also very strenuous. They are said to have grown up eating lobsters. Giant crabs cost A$24 per pound, almost more than 2,000 yuan for one.

3, oysters

Oysters, also known as raw oysters, are big, clean and cheap in Australia. Oysters can be eaten raw or steamed. There are many Hong Kong people who will go to Australia specifically to taste this delicacy and think it is worth the price of an air ticket.

Customers can watch the salesman open the lid and put fresh lemon juice on it to eat, which is very delicious. Oysters have a delicate skin, beauty and lower blood pressure and nourish Yin and blood, fitness body and many other effects, and therefore is regarded as the most delicious sea treasures and fitness and strong body.

4, South Australian lobster

Australia's seafood varieties, and was not contaminated, the flavor is delicious, in all seafood Australia lobster is quite famous. Come to Australia, in addition to enjoying the exciting adventure, you can also choose a sunny day, go to the beautiful seafood restaurant on the beach, enjoy a delicious lobster meal.

5, abalone

While Australia is sometimes a country that produces abalone, most people don't know how to eat it well. Besides being used for export, abalone can be savored in Chinese restaurants. In the past, abalone was very cheap, and since many Chinese immigrated here, it has gradually risen to close to 40 Australian dollars.

The most famous way to cook Australian abalone is to grill it in its shell and sprinkle it with some refreshing lemon juice. Sometimes the heat isn't right and it always tastes a bit rubbery.

Canned abalone has also grown in popularity with Australians as opposed to domestic cooking. Now, with the Chinese bringing their domestic food culture to Australia, the phenomenon of eating braised abalone and abalone hot pot in Chinatown is very popular.