How to match beef dumplings?

Ingredients: beef 500g, radish1000g, onion 50g, egg 50g, ginger juice 50g, tender meat powder 50g, refined salt 5g, pepper10g, cooking wine 5g, soy sauce15g, monosodium glutamate 20g, sesame oil/kloc.

Method:

1? 1? 7. Remove the fascia from the beef, wash it and chop it. Mix it with tender meat powder, cooking wine and refined oil, then let it stand for about 40 minutes, then add 250 grams of ginger juice and water and mix well. Peel and wash the white radish, cut it into thick slices, cook it in a boiling water pot, take it out, put it on a vegetable pier and chop it into fine particles with a knife, then wrap it with gauze to squeeze out the water; Cut the onion into fine powder.

2? 1? 7 Add radish and onion into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.

note:

1? 1? There can't be fascia in beef. Beef should be finely ground and eat more water to be tender.

2? 1? Tender meat powder can also be replaced with baking soda powder, but not too much.

3? 1? The white radish in the ingredients can also be replaced by leeks and celery. If there are no onions, you can use green onions instead.