Traditional Culture Encyclopedia - Traditional customs - Crispy sugar is a special pastry necessary for the Spring Festival. Sweet and greasy. How to make crisp candy?

Crispy sugar is a special pastry necessary for the Spring Festival. Sweet and greasy. How to make crisp candy?

Crispy sugar is a special pastry necessary for the Spring Festival. Sweet and greasy. How to make crisp candy? Let's discuss this problem below, hoping that these contents can help friends in need.

Crispy candy was probably eaten at the dinner table as a job interview during the Spring Festival a long time ago. Crispy sugar is generally long and is usually made of sugar, wheat flour and white sugar. So it will be used as a pastry for a long time because of wheat flour. You can put some sugar, white sesame seeds and melon seeds if you are interested. According to your hobby, this is not very good anyway.

And the practice of crisp candy is relatively simple. In the past, it was then produced and processed until now. There are also mechanical equipment and such things are easy to do, and it is divided into many types of shortbread, so they understand it in different ways and use different things. The first one is more common, that is, crisp cream. His behavior is simple. First of all, prepare oil and peanut candy first.

Stir-fried peanuts, we can eat fried peanuts, so they are crisp. After that, everyone will cook a pot of water for him, which will be very hot, and then cook it with sugar. After cooking for him, you can put peanuts in the pot, then let them cook together and mix together. After moxibustion, give her the small pieces of daily tasks, freeze them for him and let him become pieces. You can put it in a pot or.

After pouring out, you can remember how many shortcakes you can cut with a fruit knife, and then this relatively simple shortcake with fresh milk is ready. There is also a very common white sesame crisp candy. His behavior is to put peanuts in the process of frying peanuts and fry them together. Just blow them until they are soft. Add a little salt to the water after frying, then soak it in normal saline for a while, soak it for a while, and then take it out and dry it all.

Then put the sugar in water and cook it for him. I wish it were hot. Then put it in the refrigerator and put it in the pot. Freeze in the refrigerator. If you show him something similar, you can pour it out and put it in a small piece. Cut him with a fruit knife. Then the production is completed. This method is also very simple.

There is also a famous crisp candy bar in Beijing, which is very popular and eaten by many people. Because of this variety of crisp candy, lobster is very delicious. Someone has made this kind of shortbread before, and it has been passed down to this day. This is a particularly popular crisp candy. It's delicious, and it's not easy to occupy our teeth. If it is eaten like ordinary shortbread, and this ingredient can be eaten by the elderly and children.