Pancakes in Shandong are made everywhere. What is the raw material of pancakes in Linyi?

Pancakes in Linyi, Shandong Province are famous snacks in China, which originated in Yimeng Mountain area. 2. Every household can cook it, which is basically the staple food in life. 3. The food is unique and simple. Mainly miscellaneous grains, add some ingredients and water to make batter. There are the most kinds, including wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, soybean pancakes, sweet potato pancakes and buckwheat pancakes. Personally, I especially like wheat pancakes.

So what are the characteristics of pancakes in Linyi? It can be summarized as purer and more flavorful. "Pure" means that the raw materials of Linyi pancakes are simple, and sweet potatoes, corn and wheat can all be used as raw materials to make a paste, which is not profound. Adding fire can make cigarettes. Push the seeds quickly by hand. When the seeds are covered, the remaining paste will be brought back to its original place. Then, use a semi-circular thin board 20 cm long. The locals told it to polish the ruler and then polish it. Cooked is the finished product.

Because Yishui's pancakes don't put any other eggs and vegetables, just one pancake is spread out. Generally speaking, the pancakes in Yishui are bigger and thinner, but after a round pancake is folded, the pancakes I ate in Jinan are miscellaneous grains pancakes, which are thin, crisp, hard, yellow and not soft. I guess so. I think it may be the difference between temperature and raw materials.

If you want to say that the pancakes in Linyi are different from those in other places, the main difference is that the pancakes in Linyi pay attention to the original flavor. The raw materials are mainly flour or wheat, supplemented by other miscellaneous grains. The finished product has only a faint vegetable flavor and will not stimulate the taste buds. Shandong's pancakes and green onions have to be said in the southern mountainous areas (Tai 'an, Linyi and Laiwu), but they are not green onions. They are just shallots produced in the land, and they are delicious.