How to cook rice and popcorn at home?

Ingredients: rice, cooking oil, rock sugar.

1. Pour an appropriate amount of cooking oil into the pot and add Taomi. Oil is mixed with rice.

2, stir fry (you can add the right amount of sugar), the rice grains swell yellow.

3, change to a small fire, repeatedly stir-fry, most of the rice grains began to appear yellow.

4. Add sugar and continue to fry until the rice is completely burnt.

5, put it out, then take it out to cool, store it in a bag, and it will become popcorn.