How to make Korean mini fat beef sushi rolls?

Food preparation

Porphyra slice, fat beef roll, cucumber, carrot, miscellaneous grains slice, Korean hot sauce

Specific practices

1. Shred cucumber and carrot, slice seaweed and cut into small pieces of 6cm+8cm for later use.

2. Add 1 tbsp Korean hot sauce, 1 tbsp soy sauce and a little sesame oil to the miscellaneous grains rice and mix well.

3. Add a little oil to the pot, add half a spoonful of oyster sauce, a spoonful of soy sauce and a little black pepper to the fat beef roll, and fry the fat beef roll until cooked.

4. Spread coarse cereals rice evenly on laver slices, code shredded carrots, shredded cucumbers and fat beef rolls in turn, and roll them up.

5. Rub sesame oil on the surface of the wrapped seaweed roll and sprinkle with white sesame seeds.

Is it simple? Sisters who are reducing fat will not have a burden to eat. Very suitable for sharing with good friends as afternoon tea!